Saturday, 24 October 2026 · 10:00 to 11:30
A Taste of
Sardinia.
Olive oil, bread, and cheese —
explained by the people who make them.
Saturday, 24 October 2026 · 10:00 to 11:30
Olive oil, bread, and cheese —
explained by the people who make them.
A guided 90-minute session. Up to 20 guests. English throughout. A producer will be present to introduce their work.
Guided tasting with notes on production and provenance.
Traditional Sardinian bread. Contains gluten.
Local cheese paired with the oil. Contains milk.
Meet the producer. Hear about the work from the people behind it.
| When | Saturday, 24 October 2026 10:00 to 11:30 · 90 minutes |
| Where | Olive & Coast tasting room Cagliari, Sardinia |
| Price | EUR 25 per person |
| Guests | Maximum 20 |
| Language | English |
| Bookings | Not open yet — date to be confirmed by Elena Rossi |
Olive & Coast works with local food producers in Sardinia to bring their products to visitors. This session is run in partnership with a local producer who will be present for the full 90 minutes.
Producer: [not yet confirmed — Elena to advise before launch]
Dietary alternatives: [not yet confirmed — refer questions to Elena Rossi]
[Booking open date not yet confirmed — Elena to advise.] Email bookings@oliveandcoast.example and we will notify you the moment they open.
Bookings are not yet open. Once they are, you book by email to bookings@oliveandcoast.example.
The tasting includes bread (contains gluten) and cheese (contains milk). [Whether alternatives will be available is not yet confirmed — refer all enquiries to Elena Rossi.]
[Refund and cancellation terms not yet confirmed — Elena to advise before launch.]
Yes. The full session is conducted in English.
Bookings are not yet open. Email us and we will write to you as soon as they are.
per person · 90 minutes · maximum 20 guests
Email us to be notifiedbookings@oliveandcoast.example